Roasted Cauliflower Hummus – Use as a sandwich topper or a spread.Mediterranean Salad with Sun-Dried Tomato Vinaigrette – Another great salad, this one pops with the sun-dried tomato dressing!.Creamy Cucumber Salad – Either on the side or as a sandwich topper, this cucumber salad is a light and refreshing balance for rich ground lamb recipes.Grilled Eggplant – The perfect Mediterranean pairing.Keto Naan Bread – This pita-like bread is the perfect wrapper for your Greek lamb kofta.The best lamb kofta recipe calls for some killer sides, don’t you think? There are plenty of low carb side dish recipes on my site, but here are a few options that would pair perfectly with your ground lamb kebabs. Reheat in the oven for best results, just until hot so they don’t dry out too much.
They’ll keep for up to 4 months in the freezer. You can freeze this lamb kofta recipe! After they are done cooking, let them cool and then wrap in plastic wrap and store kebabs in a freezer bag. Then take them out and grill according to the directions. Wrap platter tightly in plastic wrap or foil and store in the refrigerator for 1-2 days. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. Yes, you can make this ground lamb kebab recipe ahead. These ground lamb kebabs have 324 calories per skewer (2 pieces).Ĭan You Make This Ground Lamb Kebab Recipe Ahead? My kofta recipe features ground lamb and traditional Greek seasonings. They are typically made with beef, chicken, lamb, or pork and a variety of spices. There are many different versions of kofta, that vary slightly depending on origination and ingredients. Kofta is similar to a meatball or meatloaf, in that it’s a mixture of ground (sometimes called minced) meat formed into a ball. These cook really quickly because they are so small in size, so watch the grill closely! They are done when they are browned with grill marks and cooked through inside. You should be able to fit about 2 sections of meat per skewer. Divide the meat up and mold each section around a bamboo skewer. Be careful to not over-mix! Doing so will make your lamb kofta tough. Mixing everything else first ensures that you don’t over-mix the meat. Mix the aromatics, herbs and seasonings first – onion, garlic, parsley, dill, and seasonings.This is an important step, as you don’t want them to catch on fire! 20-30 minutes is long enough.
#Skwr kebab how to#
Ok, are you ready for these 4 easy steps? I hope so! Here’s how to make this ground lamb kebab recipe: (If you love fancier lamb dishes, though, these braised lamb shanks will hit the spot!)Īnd food-on-a-stick? It’s just fun! Let me know when you’ve tried out this grilled ground lamb kebabs recipe, I love to hear what you guys think!
Similar to grilled lamb chops, the seasonings are minimal, but highlight the natural flavor in lamb. I love classic Mediterranean dishes, and this recipe for ground lamb kebabs definitely sticks with that theme. Just promise me you’ll try your hand at a lamb kofta kebab. Keep reading below for my favorite ideas and sides and spreads, but the possibilities are endless with this meal. Trying to decide what to serve with your ground lamb kebabs… there are so many options that work well with this dish. Honestly, want to know the hardest part? Ok, I’ll tell you. But guess what? IT’S NOT hard at all! You won’t believe how easy my ground lamb kebab recipe is – and just 6 easy ingredients, too! Most of them are pantry staples. Kofta Kebab Recipe (Grilled Ground Lamb)Īt first blush, a Greek lamb kofta recipe sounds like it could be something difficult to make.Tools To Make Grilled Ground Lamb Kofta Kebab.Can You Make This Ground Lamb Kebab Recipe Ahead?.How Many Calories In A Lamb Kofta Kebab?.
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